Ingredients
1 (9 oz.) angel food cake, crumbled
1 can cherry pie filling
1 (8 oz.) cream cheese
1 box Dream Whip (envelope size)
1 c. confectioners sugar
1 can drained pineapple
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
CIA textbook — the foundation of professional cooking education
Definitive cultural and historical food reference
Thomas Keller's masterwork — supreme technique and presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix cheese and sugar together. Mix Dream Whip by directions on box. Blend in cheese. In bottom of baking dish, put half of the cake crumbs, then half of the Dream Whip mixture, then half of the cherries and pineapple. Repeat layering. Refrigerate 4 hours before serving.