Ingredients
2 chocolate sqr unswtnd
1 cup butter
2/3 cup flour
1/2 teaspoon baking powder
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 cup sugar
1/2 cup chopped nuts
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Natural cocoa for American-style baking — brownies, chocolate cake
Filipino chewy brown rice cake — topped with grated coconut
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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**** Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread in greased 8" square pan. Bake at 350 F degrees for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies). Cool in pan,