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Peel, pit and finely chop peaches; place in large saucepan. Add next 8 ingredients; mix well. Mix 1/4 cup sugar and pectin; stir into peach mixture until blended. Bring to boil on high heat, stirring constantly. Stir in remaining sugar. Bring to full rolling boil; cook 1 min., stirring constantly. Remove from heat. Stir 5 min. to prevent ingredients from floating to top, skimming foam as necessary. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
700+ recipes from Mexico's 32 states — definitive overview
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Volcanic basalt mortar — coarse, traditional Mexican salsas
Variety pack — ancho, guajillo, pasilla for moles and salsas