Name: Cheesy Spinach Stuffed Shells
Cuisine: International
Ingredients: 16 whole Jumbo Shells (up To 20); 1 package (10 Oz. Size) Frozen Spinach, Cooked According To Directions, Omitting The Additional Water; 1/2 cups Wheat Germ; 1/2 cups Parmesan Cheese, Shredded; 1 cup Mexican Cheese (cheddar Works, Too); 1/2 cups Pecans, Chopped; 2 whole Green Onions, Just The White And Light Green Parts, Finely Diced; 1 pinch Salt To Taste; 1 pinch Dried Basil, To Taste; 2 whole Eggs; 13 cups Water; 1 jar 16 Oz. Size) Alfredo Sauce; 1 jar (28 Oz. Size) Spaghetti Sauce

Ingredients

16 whole Jumbo Shells (up To 20)

1 package (10 Oz. Size) Frozen Spinach, Cooked According To Directions, Omitting The Additional Water

1/2 cups Wheat Germ

1/2 cups Parmesan Cheese, Shredded

1 cup Mexican Cheese (cheddar Works, Too)

1/2 cups Pecans, Chopped

2 whole Green Onions, Just The White And Light Green Parts, Finely Diced

1 pinch Salt To Taste

1 pinch Dried Basil, To Taste

2 whole Eggs

Cheesy Spinach Stuffed Shells

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