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Black matte enamel interior — superior browning and self-basting lid
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
Oval shape fits whole chickens, roasts, bread — self-basting lid
French commercial processor — restaurant standard, bomb-proof motor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Black matte enamel interior — superior browning and self-basting lid
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
Oval shape fits whole chickens, roasts, bread — self-basting lid
French commercial processor — restaurant standard, bomb-proof motor
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Add chuck roast to the bottom of a slow cooker. Top with water, chicken broth, soy sauce, bay leaf, rosemary and thyme. Cover and cook on high for 6 hours. Shred the meat with a fork and let it cook for an additional 15-20 minutes in the liquid. Remove the meat and then strain the liquid. Place liquid in a jar or air tight container. Put the oven on broil. Cut a slice on the top of the hoagie roll. Place on a baking sheet and then top with meat and the provolone cheese and broil for 2 minutes or until cheese has melted.