Ingredients
4 pieces Chicken breast bone in
4 tablespoons Table blend or any no salt seasoning
1 tablespoon Olive oil
4 tablespoons Butter
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
Black matte enamel interior — superior browning and self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
Black matte enamel interior — superior browning and self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Take hand and separate skin from meat, season with 1/2 TBSP of seasoning underneath skin with 1 TBSP of butter. Take olive oil and put on top of skin. Take the other 1/2 TBSP of seasoning and season both sides of chicken. Put 2 sprigs of thyme underneath chicken skin and bake at 275 to 280 DEGRESS for 2-/2 hours or til slightly undone and wrap in aluminum foil to continue cooking outside of stove N/A