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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Window box herb planter — basil, thyme, rosemary at arm's reach
Water-sealed French crock keeps butter soft without refrigeration
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Window box herb planter — basil, thyme, rosemary at arm's reach
Water-sealed French crock keeps butter soft without refrigeration
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Using an electric mixer, cream butter until light and fluffy. Stir in finely minced herbs and lemon juice or lemon rid. Season to taste with salt, pepper and other desired seasonings. Shape as desired. Chill for several hours to allow the flavors to blend. If stored in the refrigerator, herb butters should be used within 3 days. If frozen, herb butters will keep for 6 months. Suggested Herb Combination: - Basil, Tarragon and Thyme. - Chives, Parsley, Tarragon and Shallots. - Rosemary, Chives, Parsley and Garlic. - Chives and Sun-dried Tomatoes. - Mint, Parsley and Garlic.