Ingredients
1 c. granulated sugar
1 c. packed brown sugar
1 c. peanut butter
1/2 c. shortening
1/2 c. oleo, softened
2 eggs
2 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
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Mix sugars, peanut butter, shortening, margarine and eggs. Stir in remaining ingredients. Add a little flour if it is too sticky to make into a ball. Heat oven to 375°. Shape dough into 1 1/4-inch balls. Place 3-inches apart on ungreased cookie sheet. Leave in a ball. Bake until golden brown, 9 to 10 minutes. Remove from oven and immediately place unwrapped chocolate kiss in the middle. Makes about 5 or 6 dozen cookies.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration