Ingredients
2 pints fresh strawberries
5 tablespoons sugar, divided
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups sour cream
1 cup milk
3 tablespoons vegetable oil
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Place strawberries and 3 tablespoons sugar in food processor, cover and pulse just until coarsely chopped. In a bowl, combine flour, baking powder, baking soda, salt and remaining 2 tablespoons sugar. Combine eggs, sour cream, milk and oil and stir into dry ingredients just until combined. Preheat waffle iron, fill and bake according to manufacturer's directions. Serve with strawberry topping and whipped cream.
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Storage and dispenser for N2O chargers
Stand mixer for bread dough, pastry, meringues, butter churning
Cream whipper for foams, espumas, rapid infusions