Ingredients
1 c. quick cooking grits
1 (8 oz.) jar Cheez Whiz
1/3 c. oleo
2 eggs, beaten
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Shallow braiser — sear on stovetop, finish in oven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Shallow braiser — sear on stovetop, finish in oven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prepare grits as directed on package, except omit salt. Add Cheez Whiz and oleo, stirring until melted. Stir small amount of hot mixture into eggs; return to hot mixture. Mix well. Pour into lightly greased 2-quart casserole dish. Microwave on High 9 to 10 minutes. Let stand 10 minutes before serving.