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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Ruby port — cheese pairing, reductions, poaching pears
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Ruby port — cheese pairing, reductions, poaching pears
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put soda in applesauce and let stand until ready to mix into cake. Cream butter and sugar; add eggs (unbeaten). Add applesauce, then 2 cups flour, which has been sifted with spices. Add raisins and nuts that have been rolled in the other 2 cups flour. Bake in 325° oven in a greased and floured tube pan for 1 to 1 1/2 hours.