Name: Down-Under Salmon With Citrus Saffron Sauce Over Greens
Cuisine: International
Ingredients: For the Fish; 2 (1/2 lb) salmon fillet; 2 tablespoons olive oil; 2 spring onions, thinly sliced; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 6 tablespoons fresh orange juice; 2 garlic cloves, minced; 1 tablespoon native australian fresh ginger, sliced thinly (or ginger available locally); 1 teaspoon sugar; 1/4 teaspoon saffron thread; 3/4 teaspoon australian mountain pepper (or Szechwan peppercorns, crushed); For the Greens; 2 lbs australian warrigal greens (or spinach, washed and trimmed); 2 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1/4 cup australian bunya nuts, chopped (or Macadamia nuts)

Ingredients

For the Fish

2 (1/2 lb) salmon fillet

2 tablespoons olive oil

2 spring onions, thinly sliced

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

6 tablespoons fresh orange juice

2 garlic cloves, minced

1 tablespoon native australian fresh ginger, sliced thinly (or ginger available locally)

1 teaspoon sugar

Down-Under Salmon With Citrus Saffron Sauce Over Greens

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