Ingredients
3 cups sifted flour
1 teaspoon salt
2 teaspoons heaping baking powder
1/2 cup shortening
1 egg, well beaten
2 -3 apples, chopped fine
1 teaspoon cinnamon
2 1/2 cups brown sugar
2 cups hot water
milk, enough to make a soft dough
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Pasta roller and cutter for fresh pasta, laminated doughs
You're reading one of recipes available free. Full library with Gastronome.
Add in order given for dough. Roll 1/2" thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1" slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.