Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Browned Ravioli With Snow Peas (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Browned Ravioli With Snow Peas

🍽️recipe·International

Browned Ravioli With Snow Peas

Name: Browned Ravioli With Snow Peas
Cuisine: International
Ingredients: 6 -8 ounces fresh snow peas, trimmed; red pepper flakes, pinch; 1/4 cup water; salt; 16 ravioli, refrigerated (store-bought of your choice); 2 tablespoons olive oil; Sauce Ingredients; 2 garlic cloves, sliced; 1 tablespoon unsalted butter; 3/4 cup cream or 3/4 cup half-and-half; 1 tablespoon lemon juice, fresh; 2 teaspoons lemon zest, matchstick pieces; 2 tablespoons parmesan cheese or 2 tablespoons romano cheese

Ingredients

6 -8 ounces fresh snow peas, trimmed

red pepper flakes, pinch

1/4 cup water

salt

16 ravioli, refrigerated (store-bought of your choice)

2 tablespoons olive oil

Sauce Ingredients

2 garlic cloves, sliced

1 tablespoon unsalted butter

3/4 cup cream or 3/4 cup half-and-half

1 tablespoon lemon juice, fresh

2 teaspoons lemon zest, matchstick pieces

2 tablespoons parmesan cheese or 2 tablespoons romano cheese

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Slice snow peas diagonally in half for easier eating. Heat a nonstick skillet or frying pan over medium high heat and add snow peas, red pepper flakes, water, and salt to taste. Cook for 2-3 minutes until peas are tender. Do not over cook and remove from heat. Heat a large nonstick skillett over medium and add olive oil and ravioli in two batches. Cook until brown on one side, about 2-3 minutes. Flip ravioli, add 2 T water to skillet, cover and steam until soft, about 1-2 minutes more. Remove ravioli to a plate and repeat with second batch. For the sauce: Saute garlic in butter in a small skillet about 1 minute. Stir in cream, increase heat to high, and boil until cream is reduced to about 1/2 C, about 3 minute. Stir in lemon juice and season sauce with salt and pepper. On a large platter, place half of the ravioli, scatter snow peas, and the remaining ravioli. Top with sauce, Parmesan cheese, and lemon zest. Or divide into 2 separate portions on two plates with ravioli, snow peas, ravioli, sauce, Parmesan cheese, and lemon zest.