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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Grow shiitake on a log — fresh shiitake in your kitchen
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Grow shiitake on a log — fresh shiitake in your kitchen
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Heat olive oil on medium heat and add garlic. As garlic cooks, add mushrooms, red wine and 1 tablespoon thyme. Cook until wine evaporates and mushrooms become soft, approximately 5-10 minutes. 2. While mushrooms cook, crips fillo shells in a preheated 350 degree oven for 3-5 minutes or until golden. Allow to cool. 3. When mushrooms are done, allow to cool completely. 4. Dollop goat cheese on the bottom of each cooled fillo shell. Top each with mushrooms. 5. Sprinkle remaining thyme leaves over shells.