Ingredients
2 ounces, weight Unsweetened Chocolate
3 whole Eggs
2 cups Sugar
1 cup Vegetable Oil
2 cups Zucchini, Grated
1 teaspoon Vanilla
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
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Preheat oven to 350 degrees F. Lightly grease two 9x5 inch loaf pans. Make sure you grease the bottom of the pans thoroughly, as this bread can stick. (I've even greased and floured the bottoms to help with release.) 2. In a microwave-safe bowl, microwave unsweetened chocolate until melted. Stir occasionally until chocolate is smooth. 3. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and melted chocolate; beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans. 4. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao