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Place all ingredients into stainless steel mixing bowl. 2. Mix well by hand and refrigerate. Marinade up to one hour. 1. Place 1 fl oz peanut oil into large wok or frying pan. 2. Heat oil until just under the smoking point. 3. Pour excess marinade off of ham. Toss ham into wok and stir-fry until ham is heated throughout. 4. Remove ham with tongs from the wok and reduce all liquid in wok until thick and bubbly. 5. Pour over ham. 6. Clean wok. Add 1 fl oz peanut oil and heat oil until just under the smoking point. 7. Toss vegetables in wok and cook until slightly crisp. 8. Add ham back to vegetables and toss well to combine. 9. Remove all from wok. 10. Place on sheet pan to cool.
RecipeNLG
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Heat-resistant spatulas for folding, stirring, scraping
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
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Peel, core, and spiral-slice apples in seconds — pie prep
Heat-resistant spatulas for folding, stirring, scraping
Maple wood — sweet, mild smoke for bacon, ham, poultry
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Aged Chinese black vinegar — malty depth for dumplings and sauces