Ingredients
1/2 cups Butter, Softened
1-1/2 cup Sugar
2 Eggs
1 teaspoon Vanilla
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Baking Powder
1/2 cups Hershey's Special Dark Cocoa Powder
1/2 cups Quick Oats
1 cup Flour
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Cream together butter and sugar. Add eggs and vanilla and mix well. Add soda, salt, baking powder, and cocoa powder and mix well. Add oats and flour, and mix just until combined. Drop by spoonfuls onto ungreased baking sheet, leaving room for spreading. Bake at 350°F for 8-10 minutes. Immediately sprinkle each cookie with coarse sea salt, then remove to a cooling rack. Recipe adapted from Salted Dark Chocolate Nutella Cookies from Faux Martha.
RecipeNLG
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Premium French chocolate — ganache, truffles, professional pastry
Dark dried poblano — chocolate notes, essential for mole poblano
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Ceramic mechanism grinds wet and dry salt without corroding