Ingredients
3 packages cream milk
3 sheets gelatin uncoloured
1 can condensed milk
6 Dutch cookies the stroopwafels, easily found in any supermarket
3 teaspoons instant coffee
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Adjustable stand — hold cookbook or tablet at eye level while cooking
Built-in grinder + PID temperature — cafe-quality espresso at home
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Put the gelatin sheets to soak in a bowl with a little water. Grind the cookies in the kitchen robot and set aside. Whip the cream until stiff, add the condensed milk, and the ground coffee. Drain the gelatin sheets and take them to the microwave to melt. Add the gelatin in wire to the prepared cream and place small dessert cups, alternating with cookie layers. Refrigerate and serve cold. This recipe may well be an ice cream, to do this just don't put the gelatin. Put in a long glass alternating with the wafer and go stirring during freezing.