Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400°F. Place potato wedges in a large roasting pan. Toss with 1 tbsp oil, season to taste and bake for 30-35 mins until cooked through and golden. Meanwhile, mix mayonnaise, roasted pepper, lemon zest and Dijon mustard. Season to taste. Chill. For the burgers, mix ground beef, onion, breadcrumbs, wholegrain mustard, beaten egg and 4 tbsp water. Season. Form into 4 burger patties. Heat remaining oil in a large frying pan and cook burgers for 7-8 mins on each side. Place 1 slice of cheese on each burger 1 min before burgers are finished cooking. Cover and allow to melt. Meanwhile, cook bacon until crispy. Spread buns with pepper mayo and top with lettuce, tomato, red onion and bacon. Add burgers. Serve with potato wedges and ketchup, if desired.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fire-roasted peppers — romesco, muhammara, stuffing, purees
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fire-roasted peppers — romesco, muhammara, stuffing, purees
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid