Ingredients
1 (30 oz.) can refried beans
1 pkg. taco seasoning mix
1 (8 oz.) carton sour cream
1 c. grated Cheddar cheese
shredded lettuce
diced tomatoes
tortilla chips
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
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RecipeNLG
Gathered
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Citrusy Mexican oregano — different species from Mediterranean
Adjustable stand — hold cookbook or tablet at eye level while cooking
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrusy Mexican oregano — different species from Mediterranean
Adjustable stand — hold cookbook or tablet at eye level while cooking
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix taco seasoning mix into refried beans. Spread into low roasting pan (9 x 12-inch). Spread sour cream over bean mixture. Top with Cheddar cheese. Bake at 350° for 30 minutes or microwave on High for 5 to 8 minutes until warm. Garnish with shredded lettuce and diced tomatoes. Serve with tortilla chips.