Ingredients
3 avocados
1 lime juiced
salt to taste
1/2 onions Diced
2/3 cup feta cheese *Cut in cubes for easy mixing
6 strips bacon
1 whole bread *of your choice
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Filipino cured beef mix — thin-sliced, pan-fried, garlic rice, egg
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Filipino cured beef mix — thin-sliced, pan-fried, garlic rice, egg
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre heat the oven to 180 degrees. In a large bowl, mash together the avocados, lime juice, diced onions and salt. Mix in the feta cheese, place in fridge. Place the strips of bacon in the oven, let it roast for 8-10 minutes or until golden. Slice the bread and toast till crispy. Remove the Avocado cream from the fridge and add on top of the bread. Slice the bacon and sprinkle on top. Enjoy!