Ingredients
2 lb. frozen hash brown potatoes
1/4 c. chopped onions
1 pt. sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Spread potatoes on bottom of greased pan. Next sprinkle onions. Mix rest of ingredients and place on top of potatoes. Shortly before baking, make topping of 2 cups crushed cornflakes. Sprinkle on top and drizzle with 1/4 cup melted butter. Cook at 350° for 45 to 50 minutes in an 11 x 13-inch greased pan. Better if prepared ahead of time.