Ingredients
1/2 lb. sliced beef or pork liver
2 Tbsp. flour
1/2 tsp. salt
pepper to taste
1 small onion, sliced
2 Tbsp. water
Method
Sources
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dip liver in flour. Heat fat or oil in frypan. Cook liver in the pan over medium heat until browned on one side. Turn liver and sprinkle with salt and pepper. Put onion on liver. Add water. Cover pan tightly and cook over low heat for about 20 minutes, until liver is tender. Makes 2 servings.