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Compact chopper — pesto, salsa, baby food, dressings, nut butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Sausage stuffer for charcuterie, forcemeat preparations
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Compact chopper — pesto, salsa, baby food, dressings, nut butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Sausage stuffer for charcuterie, forcemeat preparations
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Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups. Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level. Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.