Name: Seared Tuna with Napa Cabbage and Carrot Salad with Fried Wontons
Cuisine: International
Ingredients: 1 (2-pound) tuna loin; Emeril's Asian Essence, for seasoning; Salt freshly ground black pepper; 1 tablespoon ponzu; 2 teaspoons sesame oil; 1 cup black and white sesame seeds; 2 cups julienned napa cabbage; 1 cup julienned carrot; 1/2 cup julienned scallion; 2 tablespoons chopped cilantro leaves; 2 tablespoons chopped peanuts; 1 package wontons, fried in large pieces; 1 tablespoon ponzu; 2 teaspoons sesame oil; 2 teaspoons mixed black and white sesame seeds; 1 tablespoon canola oil; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; Seaweed salad, for garnish, optional

Ingredients

1 (2-pound) tuna loin

Emeril's Asian Essence, for seasoning

Salt freshly ground black pepper

1 tablespoon ponzu

2 teaspoons sesame oil

1 cup black and white sesame seeds

2 cups julienned napa cabbage

1 cup julienned carrot

1/2 cup julienned scallion

2 tablespoons chopped cilantro leaves

Seared Tuna with Napa Cabbage and Carrot Salad with Fried Wontons

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