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Greek-Mediterranean everyday cooking — healthy, simple, flavorful
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long oval pan with rack — poach whole salmon, trout
Accessible Ottolenghi — Mediterranean-Middle Eastern vegetable-forward
Vegetable-first cooking — bold flavors, creative combinations
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Greek-Mediterranean everyday cooking — healthy, simple, flavorful
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long oval pan with rack — poach whole salmon, trout
Accessible Ottolenghi — Mediterranean-Middle Eastern vegetable-forward
Vegetable-first cooking — bold flavors, creative combinations
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Rub salmon filet with lemon juice and then olive oil. Place on aluminum foil in baking pan, skin side down. Liberally and I mean liberally (no pink to be seen) coat the salmon with italian seasoning such that the entire surface is covered. Cover and Refriderate overnight. Heat oven to 350 degrees F Sprinkle surface with crumbled feta cheese - not too much. Bake until done. Serve over Wilted Spinach with Garlic Mashed Potatoes. (The Salmon will just peel off the skin which will attach to the aluminum foil.) Alternatively - You can put the foil on the BBQ.