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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Mild fruity dried chile — red enchilada sauce, carne adovada
Pure ancho powder — mole, enchilada sauce, dry rubs, chili
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Mild fruity dried chile — red enchilada sauce, carne adovada
Pure ancho powder — mole, enchilada sauce, dry rubs, chili
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Rinse the chiles and discard the seeds. Insert 1 strip of Jack and 1 strip Cheddar cheese in each chile, cutting a slit in one side of the chiles. Dust the chiles with flour. Beat egg whites until stiff. Beat egg yolks and fold into whites. Add melted butter (should not be hot) to the egg mixture. Grease generously a 8x8 baking dish. Pour a thick coating of batter on bottom of dish. Place chiles on top of batter, and spoon remaining batter over chiles. Bake at 375° for 15 minutes. Top with Picante sauce.