Ingredients
4 eggs, beaten
1 (4 oz.) pkg. lemon instant pudding mix
1 (2 layer) pkg. lemon cake mix
1/3 c. oil
3 Tbsp. poppy seed
Method
Sources
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dataset
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Blue poppy seeds — lemon poppy muffins, strudel filling, coating
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Blue poppy seeds — lemon poppy muffins, strudel filling, coating
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients and 1 cup water in mixer bowl; mix well on low speed. Beat at high speed for 4 minutes. Pour into greased and floured 12 cup Bundt pan. Bake at 350° for 35 minutes or until cake tests done. Cool in pan for 10 minutes. Invert onto serving plate. Serve warm with whipped topping. Yield: 12 servings.