Name: Two Onions, Pineapple and Olive Flatbread
Cuisine: International
Ingredients: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed; 4 tablespoons olive oil with garlic and infused at low for 5 to 10 minutes; 1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained; 2 each mushrooms, button sliced, or cremini; 1/2 each green bell peppers slice into 1/4-inch thick; 1/4 each red onion thinly slcied; 1/4 each yellow onion thinly sliced; 1/4 cup pineapple cut into small chunks; 3 tablespoons kalamata olives pitted and sliced; 1 clove garlic sliced; 1 x salt and black pepper to taste; 1 x olive oil for drizzling

Ingredients

1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed

4 tablespoons olive oil with garlic and infused at low for 5 to 10 minutes

1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained

2 each mushrooms, button sliced, or cremini

1/2 each green bell peppers slice into 1/4-inch thick

1/4 each red onion thinly slcied

1/4 each yellow onion thinly sliced

1/4 cup pineapple cut into small chunks

3 tablespoons kalamata olives pitted and sliced

Two Onions, Pineapple and Olive Flatbread

Ingredients

Method

Sources

Complete your Two Onions, Pineapple and Olive Flatbread kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Two Onions, Pineapple and Olive Flatbread