Ingredients
6 miniature bagels, split
6 tablespoons peanut butter
6 teaspoons strawberry jelly or 6 teaspoons grape jelly
1 tablespoon butter, melted
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Guillotine bagel slicer — safe, even halves every time
Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Contact grill for panini, grilled cheese, quesadilla
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Guillotine bagel slicer — safe, even halves every time
Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Contact grill for panini, grilled cheese, quesadilla
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Spread peanut butter evenly on cut sides of bottom halves of bagels; spread jelly evenly on cut sides of top halves of bagels. Place top halves of bagels on bottom halves, jelly sides down. Brush bagels lightly with melted butter; cook in a preheated panini press 2 minutes or until lightly browned and grill marks appear. Serve immediately. Note: Sandwich may be cooked in a grill pan. Cook 2 minutes on each side or until lightly browned and grill marks appear.