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Place Bread Cubes in a large mixing bowl. In a large heavy skillet cook the bacon over medium high heat until crisp and done. Remove bacon with a slotted spoon. Remove all but 3 T's of the bacon grease. core and cut the apples, slice up celery. add apples and celery to pan brown about 6-8 minutes. Add to the bread crumbs in the bowl along with the parsley, thyme, sage, salt and pepper. Toss to combine well. Add nuts if using-toss again. Add the beaten eggs and toss again. Slowly add the stock, tossing as you go along. At this point you can stuff your bird or place in a well greased casserole dish. Bake in a 350 degree oven for 1 hour.
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Peel, core, and spiral-slice apples in seconds — pie prep
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Ventilated onion container — keeps cut onion fresh, contains smell