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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Preheat oven to 300F. In a large bowl, cream butter until smooth, gradually beat in sugar until smooth and creamy. In smaller bowl, stir cheddar into flour, add pepper and salt. Stir flour mixture into butter mixture just until combined. Shape dough into 3/4" balls. Place on ungreased baking sheets, 1" apart. Flatten slightly before baking for 15-18 minutes, until cookies are light golden in color, and feel set to the touch. Cool on racks. Store tightly covered in fridge or freezer, up to several months.