Ingredients
2 (1 lb) pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/2 teaspoon chili powder
1/4 teaspoon salt
Method
Sources
📖
RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Contact grill for panini, grilled cheese, quesadilla
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Contact grill for panini, grilled cheese, quesadilla
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place pork in lg plastic bag. Mix remaining ingredients. Set aside 2/3 cup. Pour remaining marinade over pork, turn to coat. Seal bag and refrigerate for 4 hours. Drain. Grill, covered, over indirect medium heat for 10 minutes each side. Juices should run clear. Serve with reserved sauce.