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Electric pressure cooker for stocks, beans, braising, sterilization
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
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Electric pressure cooker for stocks, beans, braising, sterilization
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
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Place 1 1/2 can of beans in a blender; cover. Blend until smooth. Pour into a large saucepan. Add remaining beans, the water, onions and salad dressing mix; stir until well blended. Bring to boil on medium-high heat. Stir in rice. Reduce heat to low and cover. Simmer 5 minutes. If desired, garnish with sour cream, chopped red peppers and/or cilantro.