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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Smaller cast iron — single steaks, cornbread, skillet cookies
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Smaller cast iron — single steaks, cornbread, skillet cookies
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Heat a large skillet over medium heat. Place beef in the skillet and cook, stirring to break it up, until it is no longer pink, 8-10 minutes. Drain off and discard any grease. Add the kidney beans, Ro-Tel tomatoes, rice, chili powder, and 1 cup of water and stir well to combine. Continue cooking, uncovered, over medium heat just until mixture begins to bubble, then decrease heat to low and simmer, covered, until the rice is tender, 20 minutes. Uncover skillet, top the beef mixture with the cheese, and cook until the cheese melts, 3-5 minutes. Scoop out onto plates and eat with the tortilla chips.