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Raw unfiltered honey — baking, glazes, tea, cheese boards
Single-source NZ honey — glazes, finishing, antimicrobial properties
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage
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Raw unfiltered honey — baking, glazes, tea, cheese boards
Single-source NZ honey — glazes, finishing, antimicrobial properties
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage
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Preheat oven to 350°F. Arrange bacon in a jellyroll pan and bake in oven until almost crisp, about 18 minutes. Process remaining ingredients in a food processor until smooth, about 10 seconds. Drain fat from bacon pan and then brush one side of bacon with the glaze and return to oven for 10 minutes. Turn bacon over, brush other side with glaze and bake 10 minutes more.