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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Wide egg noodles — stroganoff, chicken paprikash, kugel
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Wide egg noodles — stroganoff, chicken paprikash, kugel
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
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Crumble sausage in large skillet. Add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally. Drain well. Combine soup and water. Add meat mixture, noodles, salt and pepper and mix well. Spoon mixture into greased 2-quart baking dish. Sprinkle with onion rings. Bake at 350° for 30 minutes or until bubbly. Yields 4 to 6 servings.