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Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Premium Korean roasted sesame — darker, more intense than Japanese
Toasted coconut — garnish curries, top desserts, granola
Pre-toasted sesame — instant nutty garnish, no extra step
Crispy fried onion flakes — green bean casserole, soup, garnish
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Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Premium Korean roasted sesame — darker, more intense than Japanese
Toasted coconut — garnish curries, top desserts, granola
Pre-toasted sesame — instant nutty garnish, no extra step
Crispy fried onion flakes — green bean casserole, soup, garnish
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In a saucepan over medium heat toast the oats, pecans, and spices for 3 minutes. Stirring consistently until aromatic. Add the pumpkin, almond milk, water, and stir. Cook the porridge over a low-medium heat for approximately 5 minutes stirring consistently. Serve in a bowl topped with the maple syrup, pumpkin seeds, and you can always add yogurt for extra creaminess!