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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
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Mix crumbs and margarine and press onto bottom of a 13x9 pan. Freeze 10 minute. Beat cream cheese and sugar until well blended. Spread carefully over crust. Top with pineapple. Slice 4 bananas over the pineapple. Pour milk into a large bowl. Add pudding mixes and beat with wire whisk for 2 minute Gently stir in 1 cup cool whip and spread over banana layer in the pan. Top with remaining cool whip. Refrigerate at least 5 hours. Slice remaining bananas just before serving and arrange over dessert. Sprinkle with pecans. Store leftovers in fridge.