Ingredients
1 medium head cabbage, cut
1 can cream of celery soup
1 small pkg. bread crumbs, buttered (1/2 stick)
2 (8 oz.) pkg. Cheddar cheese
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook cut cabbage in boiling water for 7 minutes. In medium casserole dish, beginning and ending with cabbage, layer dish with cabbage and cheese. Spread soup over ending cabbage. Sprinkle buttered crumbs over top. Cook at 350° until crumbs turn brown.