Name: Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig)
Cuisine: International
Ingredients: 1 red bell pepper, seeds and ribs removed, cut into chunks; 1 -4 fresh thai hot chili pepper, seeds removed; 4 tablespoons fish sauce; 3 -4 tablespoons sugar (I used organic whole cane sugar called Rapadula); oil, for sauteing; 3/4 lb squid, sliced; 3/4 lb shrimp, peeled and deveined; 4 leaves Chinese cabbage, roughly sliced; 1 carrot, peeled and sliced; 1 green pepper, seeds and ribs removed, sliced; 1 red pepper, seeds and ribs removed, sliced; 1 1/2 cups bean sprouts; 1 1/2 cups scallions, cut in 2-inch slices; 25 -30 Thai basil

Ingredients

1 red bell pepper, seeds and ribs removed, cut into chunks

1 -4 fresh thai hot chili pepper, seeds removed

4 tablespoons fish sauce

3 -4 tablespoons sugar (I used organic whole cane sugar called Rapadula)

oil, for sauteing

3/4 lb squid, sliced

3/4 lb shrimp, peeled and deveined

4 leaves Chinese cabbage, roughly sliced

1 carrot, peeled and sliced

1 green pepper, seeds and ribs removed, sliced

Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig)

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