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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown sausage, green pepper, onion and celery. Drain well. Add water, rice, salt and pepper and bring to a boil. Reduce heat, cover and simmer 15-20 minutes until rice is tender. Remove from heat and allow to rest 10 minutes. Enjoy.