Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Wall-mounted magnetic spice jars — visible, organized, accessible
Pump-action spinner — dry greens, spin herbs, drain pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Wall-mounted magnetic spice jars — visible, organized, accessible
Pump-action spinner — dry greens, spin herbs, drain pasta
You're reading one of recipes available free. Full library with Gastronome.
Cook potatoes in salted boiling water for 15 mins, or until just tender. Drain. Lightly coat salmon fillets with oil then rub both sides with five-spice powder. Season. Oil a frying pan and place over medium-high heat. Cook for 5 mins, skin-side down, then flip over and cook for 4 mins, or until cooked to your liking. Meanwhile, place warm potatoes in a mixing bowl along with cilantro, celery and chives. Drizzle with vinegar, olive oil and sesame oil and season. Serve with salmon.