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Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Classic fluted tin for brioche à tête — traditional French shape
French double cream Brie — baked Brie, cheese boards, sandwiches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Classic fluted tin for brioche à tête — traditional French shape
French double cream Brie — baked Brie, cheese boards, sandwiches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 400 degrees. Saute onions in oil until soft. Cut bread in half lengthwise. Cream the butter, thyme and Tabasco. Spread on both halves of bread. Lay onion on the bottom half and sprinkle with cheese. Top with other bread half. Wrap with foil. Bake for 25 minutes in pre-heated oven. Slice and serve.