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Pungent Mexican herb — anti-flatulent companion to black beans
Citrusy Mexican oregano — different species from Mediterranean
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pungent Mexican herb — anti-flatulent companion to black beans
Citrusy Mexican oregano — different species from Mediterranean
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine butte or possibly butter, celery salt, basil, rosemary, parsley, and instant chopped onion in small skillet. Cook over low heat for 10 min. Meanwhile cook green beans as directed on package and drain. Add in seasoning mix. Season further to taste with garlic salt, salt and pepper. makes 3 servings.