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Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Have ready 1 granola pie crust. Combine the remaining ingredients in a bowl. Place half of the mixture in a blender and whiz until very smooth. Empty blender into crust. Repeat with other half. Smooth out the top. Bake at 350° for 45 minutes. Chill thoroughly and serve. Top with your favorite topping or fresh fruit, if desired.