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Ceramic fondue pot with burner — cheese and chocolate fondue
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Ceramic fondue pot with burner — cheese and chocolate fondue
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Combine first 3 ingredients in a 3- or 4-qt. slow cooker. Cover and cook on LOW 1 hour. Stir to combine. Cover and cook on LOW 30 more minutes. Add pimiento, green onions, and red pepper. Stir to blend. Cover and cook on LOW 30 more minutes or until thoroughly heated. Serve fondue with raw vegetables, tortilla chips, or French bread chunks.