Ingredients
2 tablespoons margarine
1/4 cup flour
6 cups vegetable broth
1 onion, diced
1/2 cup wild rice, rinsed
1 1/2 cups cheddar cheese, shredded
1/2 teaspoon hot pepper sauce
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
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Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Melt margarine in large saucepan over medium heat. Stir in flour and cook, stirring 1 minute. Whisk in broth. Pour into slow cooker and add onion and wild rice. Cover and cook on low 4 to 5 hours until rice grains are tender. Stir in cheese and hot sauce. Cook 1/2 hour more. Stir until cheese is melted.