Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
You're reading one of recipes available free. Full library with Gastronome.
Add the yeast to the lukewarm water, 95 degrees (35 C.) to 100 degrees (40 C.), and stir just enough to moisten the yeast. Set aside for 10 minutes uncovered Combine the sugar and hot water, 120 degrees (50 C.) to 125 degrees (50 C.), in a large (at least 3-quart) non-reactive bowl or pot. Stir until sugar is totally dissolved, then stir in the extract. Add the yeast mixture and combine thoroughly. Using the funnel, transfer to the soda bottles, leaving at least 1 inch at the top of each bottle. Cap the bottles. Stand the bottles upright in a warm place (70 degrees (20 C.) to 80 degrees (25 C.) for 5 to 6 days, until the soda is effervescent). Refrigerate before serving. The ginger beer should be ready to drink as soon as it has chilled.